Empanadillas

• 8 ounces extra lean ground beef
• 2 tablespoons olive oil
• 8 green olives, chopped
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1/2 teaspoon oregano
• 1 garlic clove, crushed
• salt & pepper
• 8 ounces mozzarella cheese, grated
• 4 ounces parmesan cheese, grated
• 1/2 onion, chopped & sauteed
• refrigerated pie crust

1. Brown beef in oil, remove & cool. Mix with next 6 ingredients. Roll pie crust dough to 1/8" thickness & cut into eight 6" circles.
2. Place beef mix on center of four, brush edges lightly with water & fold into crescents & seal tightly.
3. For cheese filling, mix mozzarella, Parmesan & onion & place on 4 circles. Fold & crimp tightly.
4. Fry in deep fryer at 365 deg, until golden.

extra lean ground beef, olive oil, green olives, onion, green pepper, oregano, garlic, salt, mozzarella cheese, parmesan cheese, onion, crust

Taken from www.food.com/recipe/empanadillas-370822 (may not work)