Spanish Casserole

• 1 lb lean ground beef
• 1 large white onions or 1 large yellow onion, chopped
• 1 package taco seasoning mix
• 1 lb cheddar cheese, grated
• 1 (7 3/4 ounce) can tomato sauce
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (7 ounce) can green chili peppers, diced
• 1 (8 ounce) can black olives, sliced (optional)
• 1 package corn tortilla

1. Brown ground beef and onion together; drain.
2. Add taco seasoning mix and water, according to package directions.
3. Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
4. Line 9 x 13 pan with six tortillas.
5. Pour beef mixture over tortillas with small amount of cheese.
6. Continue with layers until are tortillas are gone; then cover with remaining cheese.
7. Cover with aluminum foil.
8. Bake at 350 degrees for 30 minutes.

lean ground beef, white onions, taco, cheddar cheese, tomato sauce, cream of mushroom soup, cream of chicken soup, green chili peppers, black olives, corn tortilla

Taken from www.food.com/recipe/spanish-casserole-35437 (may not work)