Crispy Crepes With Apple, Brie And Prosciutto
- extra virgin olive oil
- 1/2 cup apple butter
- 1/2 lb prosciutto, thinly sliced
- 2 granny smith apples, cored and thinly sliced
- 10 ounces brie cheese, sliced
- 1 bunch watercress or 1 bunch arugula
- fresh ground black pepper
- Make the crepes from the recipe above (you'll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.
extra virgin olive oil, apple butter, granny smith apples, brie cheese, arugula, fresh ground black pepper
Taken from www.food.com/recipe/crispy-crepes-with-apple-brie-and-prosciutto-347192 (may not work)