Vegetarian Kale And Cauliflower Pasta

• water (for cooking pasta)
• 2 ounces angel hair pasta (about a small handful)
• 3/4 cup cauliflower floret
• 1/2 tablespoon olive oil
• 1/2 shallot (chopped)
• 1 garlic clove, minced
• 1 cup kale (stems removed and roughly chopped)
• 1 tablespoon grated parmesan cheese

1. Bring a small pot of water (with a lid on it) to a boil (about 4 to 5 minutes).
2. Add 1 serving angel hair pasta (a small handful) and cauliflower florets. Cook according to package directions.
3. After 3 minutes, fish out the cauliflower and continue cooking pasta according to package directions. Reserve 1/4 c cooking water before draining.
4. Add cauliflower to a frying pan over medium-high heat with olive oil, shallot, garlic, and a handful of kale.
5. Cover and cook 4 minutes.
6. Add cooked pasta, grated Parmesan, and reserved cooking water and toss to combine.

water, pasta, cauliflower floret, olive oil, shallot, garlic, kale, parmesan cheese

Taken from www.food.com/recipe/vegetarian-kale-and-cauliflower-pasta-474570 (may not work)