General Tso'S Chicken-Weight Watchers

• 3/4 cup canned chicken broth, reduced-sodium
• 1 1/2 tablespoons cornstarch
• 2 tablespoons sugar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon white wine vinegar
• 1/2 teaspoon ground ginger
• 2 teaspoons sesame oil
• 2 medium green onions, chopped
• 1 cup broccoli, in small pieces
• red pepper flakes or 1 dried chili, minced
• 1 lb chicken breast, boneless, skinless cut into 2-inch pieces
• 2 cups cooked white rice, kept hot

1. In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and red pepper flakes; cook, stirring frequently, 2 minutes. Add chicken; saute until browned all over, about 5 minutes.
3. Add reserved sauce to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
4. Serve chicken and sauce over rice. Yields about 1 cup chicken with sauce and 1/2 cup rice per serving.

chicken broth, cornstarch, sugar, soy sauce, white wine vinegar, ground ginger, sesame oil, green onions, broccoli, red pepper, chicken breast, white rice

Taken from www.food.com/recipe/general-tsos-chicken-weight-watchers-450324 (may not work)