Basil Lamb Casserole

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 lbs ground lamb
• 1/2 cup fresh mint leaves
• 1 cup fresh basil leaf
• 1 cup grated fresh parmesan cheese
• 1 (28 ounce) can chopped tomatoes
• 3 cups macaroni (uncooked)
• salt and pepper

1. In a large saute pan, cook onions and ground lamb in olive oil, on medium high heat, stirring frequently, until onions are translucent and meat is cooked through. While cooking, season with salt and pepper. Set aside.
2. Boil a couple of quarts of water in a large saucepan, add a teaspoon of salt. Add macaroni, reduce heat to simmer. Cook until al dente - firm, not soft.
3. In a large casserole dish, lay down layers of the meat, tomatoes, macaroni, basil & mint leaves, and Parmesan. Top with Parmesan. Cook in oven for 25 to 30 minutes.

olive oil, yellow onion, ground lamb, fresh mint, fresh basil leaf, parmesan cheese, tomatoes, macaroni, salt

Taken from www.food.com/recipe/basil-lamb-casserole-157813 (may not work)