Ziti With Red Peppers, Olives, Artichokes And Gorgonzola

• 1 lb ziti pasta, cooked al dente
• 1/4 cup olive oil
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried oregano, crumbled
• 2 cloves garlic, minced
• 1/2 teaspoon dried hot pepper flakes
• 1 cup firmly packed spinach, washed well,spun dry and chopped
• 1/4 cup drained minced roasted red pepper
• 1/4 cup chopped black olives
• 4 cooked artichoke hearts, halved
• 1/2 cup dry red wine
• 1/2 cup cream
• 1/2 cup crumbled gorgonzola
• 1/4 cup parmesan cheese, grated

1. While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
2. Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.
3. Add wine and boil 2-3 minutes, or until liquid is reduced by half.
4. Add cream and cook for 2 minute.
5. Add cheese, stirring, until cheese is melted.
6. Drain ziti and put into a large bowl.
7. Pour sauce over and toss to coat.
8. Sprinkle with parmesan.
9. Serve immediately.

pasta, olive oil, basil, oregano, garlic, pepper, well, red pepper, black olives, dry red wine, cream, crumbled gorgonzola, parmesan cheese

Taken from www.food.com/recipe/ziti-with-red-peppers-olives-artichokes-and-gorgonzola-62792 (may not work)