Udon Noodles With Asian Vegetables And Peanut Sauce

• 6 tablespoons water
• 1/4 cup creamy peanut butter
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 teaspoons fresh ginger, minced
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon cornstarch
• 1/2 teaspoon chili paste with garlic (optional)
• 2 garlic cloves, minced
• 8 ounces udon noodles, uncooked
• 4 cups bok choy, sliced
• 2 cups snow peas, halved crosswise
• 1 cup carrot, shredded

1. Combine first 10 ingredients in a small saucepan; stir with a whisk until blended.
2. Bring to a boil; cook 1 minute, stirring constantly.
3. Set aside.
4. Cook noodles in boiling water 8 minutes.
5. Drain well.
6. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.

water, peanut butter, brown sugar, soy sauce, rice vinegar, fresh ginger, sesame oil, cornstarch, chili paste with garlic, garlic, udon noodles, bok choy, snow peas, carrot

Taken from www.food.com/recipe/udon-noodles-with-asian-vegetables-and-peanut-sauce-320546 (may not work)