Cream Of Broccoli Soup With Shrimp

• 1 bunch broccoli, heads and stems chopped (peel stems)
• 1 lb peeled shrimp, rough chop
• 16 ounces cream
• 16 ounces milk
• 2 tablespoons flour
• 3 tablespoons butter
• 1 shallot, finely minced
• 1/4 teaspoon cayenne
• 1/2 teaspoon thyme
• 2 chicken bouillon cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. In a large pot, melt butter and saute shallots about 3 minutes.
2. Add flour and saute about 3 minutes (forms a paste).
3. Whisk in cream a little at a time to prevent lumps.
4. Add milk, bouillon cubes and spices.
5. Add broccoli and shrimp.
6. Bring to a rolling simmer for 30 minutes.
7. Remove from heat.
8. Cool about 15 minutes then place in fridge for at least 3 hours.
9. Reheat on low 30 minutes prior to serving.

broccoli, shrimp, cream, milk, flour, butter, shallot, cayenne, thyme, chicken bouillon cubes, salt, black pepper

Taken from www.food.com/recipe/cream-of-broccoli-soup-with-shrimp-42066 (may not work)