Open - Face Bay Shrimp Sandwich

• 1/2 cup mayonnaise
• 1/2 cup fresh dill, chopped
• 4 teaspoons Dijon mustard
• 2 teaspoons fresh lemon juice
• 4 slices egg bread or 4 slices pumpernickel bread, toasted
• 1 lb cooked bay shrimp, drained, patted dry
• 4 butter lettuce leaves
• 1/2 English cucumber, thinly sliced
• 4 slices tomatoes
• 4 lemon slices, thin
• 4 fresh dill sprigs

1. Combine first 4 ingredients in medium bowl and season with salt and pepper.
2. Spread 1 tablespoon dressing over each bread slice.
3. Mix shrimp into remaining dressing.
4. Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
5. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

mayonnaise, fresh dill, mustard, lemon juice, egg bread, shrimp, butter, cucumber, tomatoes, lemon slices, dill sprigs

Taken from www.food.com/recipe/open-face-bay-shrimp-sandwich-133943 (may not work)