Caribbean Crab Pasta Salad

• 3 cups uncooked rotelle pasta
• 1 (8 ounce) package refrigerated flake-style imitation crabmeat
• 1 medium red bell pepper, sliced into thin strips
• 1 mango, peeled,seeded,and cubed
• 1 jalapeno pepper, seeded,and finely chopped
• 2 tablespoons chopped fresh cilantro
• Honey Lime Dressing
• 1 teaspoon lime zest
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• salt

1. To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
2. Cook pasta according to the package directions; rinse and drain.
3. In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
4. Pour dressing over pasta salad and gently toss to coat.
5. Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

rotelle pasta, crabmeat, red bell pepper, mango, pepper, fresh cilantro, honey, lime zest, lime juice, olive oil, honey, ground cumin, ground ginger, salt

Taken from www.food.com/recipe/caribbean-crab-pasta-salad-67973 (may not work)