Luscious Artichoke Heart Pizza

• 1 (13 7/8 ounce) can refrigerated classic pizza dough
• 1/4 cup butter
• 1 large onion, thinly sliced
• 1 (5 1/4 ounce) container garlic & herb spreadable cheese
• 1/4 cup sliced sun-dried tomato packed in oil, well drained
• 2 (6 1/2 ounce) jars marinated artichoke hearts, well drained, coarsely chopped
• 2 tablespoons finely chopped fresh parsley
• 3 tablespoons grated parmesan cheese

1. Heat oven to 400u0b0F Spray 12-inch pizza pan or 13x9-inch pan with CRISCO(R) Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
2. Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
3. Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
4. Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

refrigerated classic pizza, butter, onion, garlic, tomato, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/luscious-artichoke-heart-pizza-313458 (may not work)