Pork Chops O'Brien

• 1 Tbsp. vegetable oil
• 6 pork chops (1/2 to 3/4-inch)
• seasoned salt
• 1 can cream of celery soup
• 1/2 c. milk
• 1/2 c. sour cream
• 1/4 tsp. pepper
• 1 bag hash brown potatoes, thawed
• 1 c. shredded Cheddar cheese
• 1 can Durkee French fried onions

1. Preheat oven to 350u0b0.
2. In large skillet, heat oil; brown pork chops and drain.
3. Sprinkle with seasoned salt.
4. Set aside.
5. In a large bowl, combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
6. Stir in potatoes, 1/2 cheese and 1/2 can French fried onions.
7. Spoon mixture in a 9 x 13-inch baking dish. Arrange chops on top.
8. Bake, covered, at 350u0b0 for 35 to 40 minutes or until done.
9. Top with remaining cheese and onion.
10. Bake, uncovered, 5 minutes or until onions are golden brown.
11. Makes 6 servings.

vegetable oil, pork chops, salt, cream of celery soup, milk, sour cream, pepper, brown potatoes, cheddar cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527375 (may not work)