Skip Jack Chowder

• 2 medium red onions
• 1/4 cup snipped fresh parsley
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 teaspoon crushed dried thyme
• 1/2 teaspoon salt
• 1 bay leaf
• 1 dash hot pepper sauce
• 18 -24 ounces canned clams
• 2 cups milk
• 1/2 cup light cream or 1/2 cup half-and-half
• 2 cups sharp cheddar cheese (white extra sharp cheddar is good)
• 1/2 cup white wine

1. Cook onion & parsley in butter in butter til tender, not brown.
2. Stir in soy sauce, thyme, salt, bay leaf, & hot pepper sauce.
3. Add clams/oysters, cook and stir over low heat about 5 minutes (til edges curl).
4. Stir in milk and cream.
5. Add cheese, stirring until melted.
6. Remove from heat; stir in wine.

red onions, parsley, butter, soy sauce, thyme, salt, bay leaf, pepper sauce, clams, milk, light cream, cheddar cheese, white wine

Taken from www.food.com/recipe/skip-jack-chowder-492693 (may not work)