Cashew Chicken Chow Mein (Easy)

• 1 1/2 lbs chicken breasts
• 1/2 cup teriyaki sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon fresh garlic
• 3 celery ribs, sliced
• 3 green onions, sliced
• 2 tablespoons vegetable oil, divided
• 1 1/4 cups chicken broth
• 1 1/2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 cup cashews
• chow mein noodles

1. Cut chicken in thin strips, place in shallow dish.
2. Combine teriyaki sauce, ginger and garlic.
3. Pour over chicken.
4. Cover and chill 1 hour.
5. Drain chicken, discard marinade.
6. Stir fry celery,and onions in 1 TBS oil in large skillet 3 minutes.
7. Remove from skillet and set aside.
8. Stir fry chicken in remaining oil 4 minutes.
9. Remove from skillet and set aside.
10. Mix broth,cornstarch and soy sauce.
11. Pour into skillet and cook and stir until thickened.
12. Add vegetables, chicken and cashews, stir until heated thru.
13. Serve over chow mein noodles.

chicken breasts, teriyaki sauce, ginger, fresh garlic, celery, green onions, vegetable oil, chicken broth, cornstarch, soy sauce, cashews, mein noodles

Taken from www.food.com/recipe/cashew-chicken-chow-mein-easy-22185 (may not work)