Bean And Ham Dip With Garlic And Rosemary

• 4 garlic cloves
• 2 sprigs fresh rosemary, leaves removed and coarsely chopped
• 1/2 red onion, coarsely chopped
• 1/2 cup coarsely chopped smoked ham
• 1/4 teaspoon red pepper flakes (optional)
• 2 (15 ounce) cans cannellini or (15 ounce) cans navy beans, drained, rinsed
• 1/2 teaspoon coarse salt
• fresh ground black pepper, to taste
• 1/4 cup extra virgin olive oil

1. Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
2. Add beans, salt and pepper to taste.
3. Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
4. Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.

garlic, rosemary, red onion, ham, red pepper, cannellini, coarse salt, fresh ground black pepper, extra virgin olive oil

Taken from www.food.com/recipe/bean-and-ham-dip-with-garlic-and-rosemary-310367 (may not work)