Macaroni And Cheese(Healthy Heart)

• 1 1/2 Tbsp. margarine
• 1/4 c. plain flour
• 3/4 tsp. dry mustard
• 1/8 tsp. ground red pepper
• 3 c. skim milk
• 1 1/2 c. grated Alpine Lace Cheddar cheese, divided
• 1/2 c. low-fat Swiss or Mozzarella cheese
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 5 c. cooked elbow macaroni
• vegetable spray

1. In a 13 x 9 x 2-inch baking dish sprayed with vegetable spray, layer macaroni and cheeses, topping with cheese.
2. In a small bowl, mix melted margarine, flour, mustard, red and black pepper, salt and skim milk.
3. Blend and pour over macaroni and cheese mixture. Bake, covered, in a 350u0b0 oven and bake until cheese on top begins to brown.
4. Serves 8.
5. Contains 223 calories and 25% fat.

margarine, flour, dry mustard, ground red pepper, milk, grated alpine, lowfat swiss, salt, pepper, macaroni, vegetable spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024644 (may not work)