Weight Watchers And Mormon Friendly Tiramisu

• 10 ounces angel food cake, about 10-inches round (Albertsons)
• 4 ounces fat free cream cheese or 4 ounces tofutti better-than-cream-cheese
• 4 ounces fat-free whipped topping
• 4 ounces mascarpone cheese (Trader Joe's)
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa
• 1 ounce semisweet chocolate, finely grated (food processor)
• 12 fluid ounces extra strong herbal mocha-flavored coffee
• 4 teaspoons brandy flavoring (in the coffee)

1. 1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
2. 2. In a mixing bowl or food processor, combine both cheeses, whipped topping, sugar and vanilla. Microwave for 30 seconds. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour coffee and brandy flavoring into a shallow dish.
3. 3. Dip 4 cake slices into coffee mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
4. 4. Gently spread 1/3 cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
5. 5. Refrigerate 2 hours.

cake, cream cheese, mascarpone cheese, sugar, vanilla, unsweetened cocoa, semisweet chocolate, fluid, brandy flavoring

Taken from www.food.com/recipe/weight-watchers-and-mormon-friendly-tiramisu-163396 (may not work)