Sautéed Yellow Squash With Onions

• 6 yellow squash, thinly sliced
• 1 sweet onion, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Lawry's Seasoned Salt
• 2 tablespoons olive oil
• 2 tablespoons butter
• salt
• pepper

1. Cut squash into thin slices. Spread slices out onto paper towels. Salt and allow to "sweat". After 10 minutes blot with paper towel. Flip slices over and repeat with salt and blot after 10 minutes. This allows salt to flavor squash and releases water for better sauteing.
2. In a 10 inch saucepan combine olive oil and butter. Lightly saute onion first and set aside into small bowl.
3. In same saucepan saute squash on low heat until tender. Before removing from heat add sauteed onions and sprinkle with Lawry's seasoned salt, garlic powder and black pepper.
4. Note: For best flavor use a sweet onion.

yellow squash, sweet onion, garlic, salt, olive oil, butter, salt, pepper

Taken from www.food.com/recipe/saut-ed-yellow-squash-with-onions-268899 (may not work)