Angel Hair Pasta With Basil-Tomato Sauce (And Chicken)

• 2 tablespoons extra virgin olive oil
• 5 garlic cloves, minced
• 1 large shallot (2 smaller ones)
• 5 large roma tomatoes
• salt and pepper
• 1/4 cup fresh basil, chopped (you may substitute 4 teaspoons dried basil)
• 4 ounces whole wheat angel hair pasta, cooked
• 2 tablespoons water
• 4 tablespoons parmesan cheese, grated
• 2 boneless skinless chicken breasts, grilled, baked, etc...just cooked

1. Saute garlic and shallot in oil over medium heat until garlic golden and shallot wilted.
2. Add tomatoes and season with salt, pepper, and basil.
3. Chop cooked chicken into bite size pieces.
4. Add pasta, water, and chicken to sauce, stir gently in to coat.
5. Move to serving platter, sprinkle with parmesan cheese, and serve.

extra virgin olive oil, garlic, shallot, roma tomatoes, salt, fresh basil, whole wheat angel hair pasta, water, parmesan cheese, chicken breasts

Taken from www.food.com/recipe/angel-hair-pasta-with-basil-tomato-sauce-and-chicken-188666 (may not work)