Publix Perfect Panko Chicken With Hummus

• 2 limes, juice of
• 3 tablespoons fresh cilantro, coarsely chopped
• 4 chicken cutlets (about 1 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 tablespoons hummus (the recipe calls for cilantro jalapeno variety)
• 1/2 cup hummus (the recipe calls for cilantro jalapeno variety)
• 3/4 cup panko breadcrumbs
• 3 tablespoons canola oil
• 1 tablespoon water

1. Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
2. Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165u0b0F.
3. Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
4. Serve over rice!

fresh cilantro, chicken cutlets, kosher salt, pepper, cilantro, cilantro, panko breadcrumbs, canola oil, water

Taken from www.food.com/recipe/publix-perfect-panko-chicken-with-hummus-464355 (may not work)