Broccoli And Ham Casserole

• 1 (10 oz.) pkg. frozen broccoli
• 3 1/2 Tbsp. butter or oleo
• 1 1/2 Tbsp. flour
• 1/2 tsp. salt
• 1 1/2 c.milk
• 2 c. chopped cooked ham
• 2 Tbsp. chopped green pepper
• 2 hard-boiled eggs, chopped
• 1/4 c. grated cheese
• 1 tsp. chopped onion
• 4 tsp. lemon juice
• 1/2 c. bread crumbs

1. Cook broccoli according to package directions.
2. Drain.
3. Chop into 1 1/2-inch pieces.
4. Melt 1 1/2 tablespoons butter in a saucepan.
5. Add flour and salt; cook 1 minute.
6. Add milk.
7. Cook, stirring constantly, until thickened.
8. Place broccoli in a 1 1/2-quart buttered casserole.
9. Combine remaining ingredients except the bread crumbs.
10. Pour over broccoli.
11. Pour white sauce over all.
12. Combine 2 tablespoons melted butter with bread crumbs. Put crumbs on top.
13. Bake at 350u0b0 for 20 minutes or until bubbly. Green beans or asparagus may be substituted for broccoli.

frozen broccoli, butter, flour, salt, cmilk, ham, green pepper, eggs, grated cheese, onion, lemon juice, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551069 (may not work)