My Special Stew

• 1/4 c. catsup
• 2 Tbsp. prepared mustard
• 1 can tomatoes
• 2 Tbsp. cooking oil
• 3 c. boiling water
• 1 tsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 1 clove garlic
• 4 medium potatoes, diced
• 1 onion, chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• 1 tsp. sugar
• 6 carrots, diced
• 2 stalks celery, diced
• 1/4 c. barbecue sauce
• round steak, cubed
• rice, cooked

1. Brown meat in oil; drain.
2. Add water, lemon juice, Worcestershire sauce, garlic, onion and all other condiments and seasonings.
3. Simmer 2 hours.
4. Add vegetables and continue to cook until vegetables are tender (20 to 30 minutes).
5. Serve over rice.

catsup, mustard, tomatoes, cooking oil, boiling water, lemon juice, worcestershire sauce, clove garlic, potatoes, onion, salt, pepper, paprika, sugar, carrots, stalks celery, barbecue sauce, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142595 (may not work)