Pot Stickers With Spicy Dipping Sauce

• Dipping sauce
• 1 1/2 tablespoons soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon chili-garlic sauce
• 1 teaspoon hot chili oil
• Filling
• 1/4 lb ground pork
• 2 ounces uncooked shrimp, shelled, deveined, and finely chopped
• 1 egg white
• 1/4 cup minced water chestnut
• 2 tablespoons minced Chinese celery
• 1 teaspoon minced cilantro leaf
• 1/2 teaspoon minced ginger
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon sesame oil
• 1 dash white pepper
• 24 dumpling wrappers (potsticker)
• 3 tablespoons cooking oil
• 1/2 - 2/3 cup chicken broth or 1/2-2/3 cup water

1. To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
2. To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
3. To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
4. To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
5. Serve the potstickers warm accompanied by the dipping sauce.

dipping sauce, soy sauce, rice vinegar, chiligarlic sauce, hot chili oil, filling, ground pork, shrimp, egg, water chestnut, chinese celery, cilantro leaf, ginger, sugar, salt, sesame oil, white pepper, wrappers, cooking oil, chicken broth

Taken from www.food.com/recipe/pot-stickers-with-spicy-dipping-sauce-274113 (may not work)