Sour Cream Chili Crock Pot

• 1 lb ground beef
• 1 (15 ounce) can pinto beans, drained
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 1 cup shredded cheddar cheese or 1 cup American cheese
• 1 tablespoon minced onion
• 1 cup water
• 4 cups corn chips
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese or 1/2 cup American cheese

1. Brown ground beef; drain.
2. Transfer meat to crock pot.
3. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
4. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
5. Cover and cook on low heat for 8 to 10 hours.
6. To serve, top with sour cream, remaining cheese, and reserved corn chips.

ground beef, pinto beans, enchilada sauce, tomato sauce, cheddar cheese, onion, water, corn chips, sour cream, cheddar cheese

Taken from www.food.com/recipe/sour-cream-chili-crock-pot-54481 (may not work)