Hot Crackers With Fiesta Dip

• 144 ritz whole wheat crackers (4 sleeves/1 box)
• 3/4 cup vegetable oil
• 3 tablespoons red pepper flakes
• 1 tablespoon taco seasoning (heaping)
• 1 tablespoon ranch dressing mix (heaping)
• 1 (16 ounce) container sour cream
• 1 (1 ounce) packet ranch fiesta dip mix

1. Place all crackers into a large zip lock bag.
2. Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
3. Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
4. Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
5. Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
6. YUM!

whole wheat crackers, vegetable oil, red pepper, taco, ranch dressing, sour cream, fiesta dip

Taken from www.food.com/recipe/hot-crackers-with-fiesta-dip-276400 (may not work)