Butternut Squash And Apple Casserole

• 3 cups butternut squash, cooked and mashed
• 1/4 cup butter
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 1/2 tablespoons butter
• 6 cups granny smith apples, unpeeled, sliced (2 lbs apples)
• 1/4 cup sugar
• 1/2 cup corn flakes, coarsely crushed
• 1/2 cup pecans, chopped
• 1/2 cup brown sugar
• 2 tablespoons butter, melted

1. To cook squash, cut in 1/2, clean out seeds, rub all over with olive oil. Put on a baking sheet and cook at 350 for about 45-60 minutes, or until fork pierces it easily.
2. Squash Layer - mix first 5 ingredients: squash, butter, brown sugar, salt & white pepper. Set aside.
3. Apple Layer - Heat butter over medium heat in a large skillet, add sliced apples, sprinkle with sugar, cover and simmer until barely tender (5 min).
4. Topping: Mix together cornflakes, pecans, brown sugar and melted butter in a small bowl.
5. Spread applies in a greased 9x13 baking dish, spoon and gently spread squash mixture over apples.
6. Sprinkle with cornflake topping.
7. Bake at 350 for about 15 minutes.

butternut squash, butter, brown sugar, salt, white pepper, butter, granny smith apples, sugar, corn flakes, pecans, brown sugar, butter

Taken from www.food.com/recipe/butternut-squash-and-apple-casserole-468689 (may not work)