Banana Cream Cheesecake

• 1 package banana cake mix
• 4 eggs
• 3 tablespoons oil
• 1/3 cup packed brown sugar, plus
• 1/2 cup packed brown sugar
• 1 medium banana, sliced
• 2 (8 ounce) packages cream cheese, softened
• 1 1/2 cups milk
• 2 tablespoons lemon juice
• 1 envelope Dream Whip, prepared

1. Preheat oven to 300.
2. Reserve 1 cup dry cake mix, set aside.
3. Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
4. Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
5. Arrange banana slices on crust.
6. In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
7. Add 3 eggs and reserved cake mix.
8. Beat 1 minute at med speed.
9. At low speed, slowly add milk and lemon juice, mixing until smooth.
10. Pour into crust.
11. Bake at 300 for 45-50 minutes, til center is firm.
12. Cool.
13. Spread topping over cheesecake and chill.
14. Store refrigerated or freeze covered with foil.

banana cake, eggs, oil, brown sugar, brown sugar, banana, cream cheese, milk, lemon juice, dream whip

Taken from www.food.com/recipe/banana-cream-cheesecake-61182 (may not work)