Seafood Cream Cheese Quiche

• 2 unbaked pie pastry (use 8 or 9-inch)
• 1/4 cup chopped celery (or to suit taste)
• 1/3 cup onion, chopped (or to suit taste)
• 1 (8 ounce) package cream cheese, softened
• 1/4 lb grated swiss cheese
• 1 lb uncooked shrimp, shelled, deveined
• 3 tablespoons butter, melted
• 5 large eggs, beaten
• 1 cup whole milk or 1 cup half-and-half

1. Set oven to 425F degrees.
2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.
3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.
4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
5. Top with the sauteed shrimp/onion mixture.
6. Top with the grated Swiss cheese.
7. Mix together the milk and eggs; divide evenly between the two pie crusts.
8. Bake for 10 minutes at 425F degrees.
9. Reduce the temperature to 350F degrees, bake for 30 minutes more.

unbaked pie pastry, celery, onion, cream cheese, swiss cheese, shrimp, butter, eggs, milk

Taken from www.food.com/recipe/seafood-cream-cheese-quiche-93358 (may not work)