Baked Lasagne

• 1 lb. ground beef, browned and drained
• 1 clove minced garlic
• 1 Tbsp. parsley
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 1 (10 oz.) pkg. lasagne
• 3 c. cottage cheese
• 2 beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley
• 1/2 c. grated Parmesan
• 1 lb. grated Mozzarella

1. Brown the ground beef; drain fat.
2. Add the next 6 ingredients to the meat; simmer, uncovered, for 45 minutes, stirring occasionally.
3. Cook the lasagne in boiling water; rinse in cold water.
4. Mix together the remaining ingredients, except Mozzarella. Form layers in a 9 x 13-inch pan, starting with half of the lasagne, then 1/2 the cottage cheese mixture, then 1/2 the meat mixture, then 1/2 the Mozzarella.
5. Repeat layers with remainder, then place in oven.
6. Bake at 375u0b0.

ground beef, garlic, parsley, basil, salt, tomatoes, tomato paste, lasagne, cottage cheese, eggs, salt, pepper, parsley, parmesan, grated mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651364 (may not work)