Breakfast Oatmeal Pudding
- 2 1/4 cups quick-cooking oatmeal, uncooked (2 3/4 cups old-fashioned)
- 3/4 cup firmly packed brown sugar
- 3/4 cup raisins or 3/4 cup dried cranberries
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 1/3 cups skim milk
- 1/2 cup egg substitute or 2 -3 eggs, beaten
- 1 tablespoon vegetable oil
- 1 tablespoon vanilla
- Preheat oven to 350u0b0F.
- In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
- In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
- Add the dry and wet ingredients together and mix well.
- Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
- Remove from oven and cool slightly.
- Serve with milk or yogurt and fruit.
- Enjoy!
quickcooking oatmeal, brown sugar, raisins, ground cinnamon, salt, milk, egg substitute, vegetable oil, vanilla
Taken from www.food.com/recipe/breakfast-oatmeal-pudding-92223 (may not work)