Orange Sugar Cookies

• 2 c. all-purpose flour
• 1 1/2 tsp. baking soda
• 1/2 c. margarine, softened
• 1 c. sugar
• 2 tsp. grated orange peel
• 1 tsp. vanilla extract
• 1/4 c. Egg Beaters 99% real egg product

1. In small bowl, combine flour and baking soda; set aside.
2. In large bowl with electric mixer at medium speed, beat margarine, 3/4 cup sugar, orange peel and vanilla until creamy.
3. Add egg product; beat for 1 minute.
4. Gradually stir in flour.
5. Mix until blended.
6. Chill dough for 1 hour.
7. Shape dough into 42 (3/4-inch) balls; roll in remaining sugar.
8. Place 2 inches apart on lightly greased baking sheets at 375u0b0 for 8 to 10 minutes or until light browned.
9. Cool on wire rack.
10. Wrap and store at room temperature for up to 4 days.
11. Makes 42.
12. Serving:
13. 1 cookie.

flour, baking soda, margarine, sugar, vanilla extract, egg beaters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704924 (may not work)