Sweet & Sour Grilled Pork Chops

• 4 (10 ounce) pork chops, frenched
• 3 tablespoons extra virgin olive oil
• kosher salt & freshly ground black pepper
• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 4 tablespoons unsalted butter
• 1 sprig fresh rosemary, torn into 1-inch pieces

1. Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.
2. Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. Stir in butter and rosemary and set aside.
3. Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12-14 minutes. Transfer to a platter and let sit for 5 minutes before serving.

pork chops, extra virgin olive oil, kosher salt, balsamic vinegar, honey, unsalted butter, rosemary

Taken from www.food.com/recipe/sweet-sour-grilled-pork-chops-429817 (may not work)