Creamy Garlic-Parmesan Orzo

• 2 cups uncooked dry orzo pasta
• 1/3 cup butter
• 1 small onion, finely chopped
• 2 tablespoons fresh minced garlic (you may adjust to taste)
• 1/4 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
• 1/2 cup grated parmesan cheese
• 1/4 - 1/3 cup light cream (such as half and half or 18% table cream)
• 2 -3 tablespoons chopped fresh parsley
• 1/2 teaspoon salt (or to taste)
• fresh ground black pepper (to taste)

1. Cook the orzo according to the package directions; drain well.
2. In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3-4 minutes).
3. Add in fresh garlic and chili flakes the last 2 minutes of cooking.
4. Reduce the heat to low and add in the cooked orzo, Parmesan cheese, milk or cream, parsley and salt; toss to heat through.
5. Season with fresh ground black pepper to taste.

orzo pasta, butter, onion, garlic, red pepper, parmesan cheese, light cream, parsley, salt, fresh ground black pepper

Taken from www.food.com/recipe/creamy-garlic-parmesan-orzo-312520 (may not work)