Southern Chocolate Pie

• 4 ounces baker's German sweet chocolate
• 1/4 cup butter
• 1 2/3 cups evaporated milk
• 1 1/2 cups sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 1 unbaked 9-inch pie shell, fluted
• 1 1/3 cups baker's angel flake coconut
• 1/2 cup chopped pecans

1. Melt chocolate with butter over low heat, stirring until blended. Remove from heat.
2. Gradually blend in milk.
3. In a seperate bowl mix sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture.
4. Pour into pie shell.
5. Combine coconut and pecans; sprinkle over filling.
6. Bake in moderate oven (375*) until top puffs and begins to crack-about 50 minutes. (Center of pie should be soft.).
7. Cool at least 3 hours before serving.

sweet chocolate, butter, milk, sugar, cornstarch, salt, eggs, vanilla, pie shell, coconut, pecans

Taken from www.food.com/recipe/southern-chocolate-pie-385409 (may not work)