Spinach Salad With Raspberry Yogurt Dressing

• 1/2 cup plain nonfat yogurt
• 1/4 cup fresh raspberries or 1/4 cup frozen raspberries, thawed
• 1 tablespoon skim milk
• 1 1/2 teaspoons chopped of fresh mint or 1/2 teaspoon dried mint, crushed
• 4 -6 cups fresh spinach, washed, drained and trimmed
• 2 large fresh mushrooms, sliced
• 1 tablespoon sesame seeds, toasted
• 4 -6 red onion rings
• 6 slices bacon, cooked crisp and crumbled (optional)

1. Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
2. Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
3. Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.

nonfat yogurt, fresh raspberries, milk, mint, fresh spinach, fresh mushrooms, sesame seeds, red onion, bacon

Taken from www.food.com/recipe/spinach-salad-with-raspberry-yogurt-dressing-317445 (may not work)