Chocolate Mint Nanaimo Bars

• Base
• 1 cup mint chocolate chips
• 1/4 cup margarine
• 1/4 cup icing sugar
• 1 medium egg
• 1 1/2 cups graham cracker crumbs
• Topping
• 1/4 cup margarine
• 2 cups icing sugar
• 2 tablespoons milk
• green food coloring

1. Base:
2. Melt mint chips and margarine over hot water.
3. Reserve 1/4 cup for drizzle.
4. Add icing sugar, egg, and beat well.
5. Stir in wafer crumbs.
6. Press into 8" square pan and chill for about an hour.
7. Topping:
8. Cream margarine, icing sugar and milk until smooth and fluffy. Add drops of green food color to desired color is reached.
9. Spread over base.
10. Drizzle reserved chocolate over top.
11. Chill until firm.
12. With a medium short knife cut into bars by pressing down firmly. Try not to saw or drag so as not to disturb drizzle pattern.

base, mint chocolate chips, margarine, icing sugar, egg, graham cracker crumbs, topping, margarine, icing sugar, milk, green food coloring

Taken from www.food.com/recipe/chocolate-mint-nanaimo-bars-147067 (may not work)