Tutti Frutti Ice Cream Pops

• 32 ounces yogurt (I use fat free plain)
• 2 bananas, that are very ripe with dots on the skin peeled and frozen
• 1/4 cup chopped maraschino cherry
• 1/2 cup approximately crushed pineapple in juice, undrained
• 1 tablespoon approximately lemon juice
• 15 ounces mandarin oranges, drained, chopped
• 1/2 - 1 cup sugar (approximately)

1. Mash bananas into a puree with a food processor or hand stick blender.
2. Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.
3. If you have a mixing bowl with a pour spout they easily pour into molds.
4. Freeze for around 1 hour, insert the sticks, freeze until solid.
5. I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.
6. I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.

yogurt, bananas, maraschino cherry, pineapple, lemon juice, oranges, sugar

Taken from www.food.com/recipe/tutti-frutti-ice-cream-pops-517116 (may not work)