Sugar -Free Pineapple Nut Bread

• 3/4 cup Splenda sugar substitute
• 1/3 cup butter or 1/3 cup margarine
• 2 eggs
• 1 (8 ounce) can crushed unsweetened pineapple or (8 ounce) can pineapple in juice, undrained
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or 1 cup pecans
• 2 1/4 cups sifted flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Topping
• 1 tablespoon Splenda sugar substitute
• 1/4 teaspoon cinnamon
• 1/4 cup chopped pecans or 1/4 cup walnuts

1. Preheat oven to 350u0b0F.
2. Cream the butter or margarine until soft; add eggs and beat just until blended.
3. Stir in pineapple, vanilla and 1 cup chopped nuts.
4. Sift together flour, baking powder, soda, Splenda and salt; stir sifted mixture into pineapple mixture just until blended.
5. Spoon batter into a well buttered loaf pan.
6. Combine topping ingredients and sprinkle over batter.
7. Bake for about 1 hour; To test for doneness, stick a toothpick into the center of the loaf, bread is done when it comes out clean; start checking after 45 minutes as cooking time can be less or more than 1 hour depending on liquid content of the pineapple which will vary.

splenda sugar substitute, butter, eggs, pineapple, vanilla, walnuts, flour, baking powder, baking soda, salt, topping, splenda sugar substitute, cinnamon, pecans

Taken from www.food.com/recipe/sugar-free-pineapple-nut-bread-98145 (may not work)