Ezekiel'S Bread

• 4 pkg. yeast
• 1 c. warm water
• 8 c. wheat flour
• 4 c. barley flour
• 2 c. soy flour
• 1/2 c. millet flour
• 1/4 c. rye flour
• 1/2 to 3/4 c. honey
• 1 c. lentils, cooked and mashed
• 4 to 5 Tbsp. olive oil
• 4 c. water
• 1 Tbsp. vegi salt

1. Dissolve yeast in 1 cup warm water and 1 tablespoon of honey. Set aside 10 minutes.
2. Combine the next 5 ingredients.
3. Blend lentils, oil, remaining honey and a small amount of water in a blender.
4. Place in a large mixing bowl with remaining water.
5. Stir in two cups of (mixed) flour.
6. Add the yeast mixture.
7. Stir in salt and remaining flour.
8. Place on floured bread board and knead until smooth.
9. Put in oiled bowl.
10. Let rise until double in bulk. Knead again.
11. Cut dough and shape into four large loaves.
12. Place in greased pans and let rise.
13. Bake at 375u0b0 for 45 minutes to one hour.

yeast, water, flour, barley flour, soy flour, millet flour, rye flour, honey, lentils, olive oil, water, vegi salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1075887 (may not work)