Oyster Bar Pan Roast

• 1/4 teaspoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 2 tablespoons white wine
• 1 tablespoon seafood cocktail sauce
• 1/4 cup clam juice
• 6 ounces shrimp, peeled and deveined
• 3/4 cup half-and-half
• 1 tablespoon butter

1. In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
2. Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
3. Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

butter, salt, white pepper, celery, paprika, lemon juice, worcestershire sauce, tabasco sauce, white wine, cocktail sauce, clam juice, shrimp, butter

Taken from www.food.com/recipe/oyster-bar-pan-roast-248855 (may not work)