Citrus Teriyaki Glaze

• 1 tablespoon sesame oil
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 3/4 cup orange juice
• 1 cup teriyaki sauce
• 1/4 cup brown sugar
• 1/2 teaspoon Chinese five spice powder
• 1 tablespoon cornstarch
• 1 tablespoon water

1. Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.
2. Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.
3. In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.
4. Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.
5. For the chicken fritters, toss lightly.

sesame oil, garlic, ginger, orange juice, teriyaki sauce, brown sugar, chinese five spice powder, cornstarch, water

Taken from www.food.com/recipe/citrus-teriyaki-glaze-354106 (may not work)