Ginger Pancakes With Maple-Pecan Syrup

• 3 1/3 cups flour
• 2 1/4 teaspoons baking powder
• 2 1/4 teaspoons baking soda
• 3/4 teaspoon salt
• 2 teaspoons cinnamon
• 3/4 teaspoon clove
• 1 1/4 teaspoons ginger powder
• 1 cup water (or club soda)
• 1 1/4 cups buttermilk
• 2 large eggs, lightly beaten
• 6 tablespoons butter, melted
• 1/3 cup brown sugar, packed
• MAPLE-PECAN SYRUP
• 2 cups maple syrup
• 1/2 cup honey
• 3/4 cup finely chopped pecans
• 1/2 teaspoon cinnamon

1. For the syrup, mix all ingredients in a saucepan; heat to boiling.
2. Keep warm over low heat.
3. For the pancakes; mix the first 7 ingredients in a large bowl.
4. In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
5. Grease a griddle with butter.
6. Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
7. Serve with warm syrup.

flour, baking powder, baking soda, salt, cinnamon, clove, ginger powder, water, buttermilk, eggs, butter, brown sugar, maplepecan syrup, maple syrup, honey, pecans, cinnamon

Taken from www.food.com/recipe/ginger-pancakes-with-maple-pecan-syrup-166859 (may not work)