Split Pea And Ham Soup
- 1 lb dried split peas
- 8 cups water
- 1 large onion, chopped
- 1 cup celery, chopped
- 3 medium carrots, cut into 1/2 inch slices
- 1 -2 lb ham, chopped
- 1 good ham bone
- 2 chicken bouillon cubes
- 2 bay leaves
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano leaves
- Rinse split peas well.
- Heat peas and water to boiling.
- Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour.
- Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Mix well.
- Add ham bone.
- Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally.
- Remove ham bone and bay leaves.
- Stir in ham and carrots.
- Heat to a boiling; reduce heat, cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency; stirring occasionally.
peas, water, onion, celery, carrots, ham, ham bone, chicken bouillon cubes, bay leaves, pepper, salt, garlic powder, oregano
Taken from www.food.com/recipe/split-pea-and-ham-soup-163619 (may not work)