Meat On A Stick (Flank Steak)

• 1 flank steak
• 20 skewers
• 1 1/2 cups mr. yoshida's original gourmet sweet & savory marinade, Yoshida gourmet sauce

1. Soak wooden skewers for about an hour.
2. Cut flank steak into half inch strips going with the grain. They will be long so you can cut those in half.
3. Put cut up flank into a bowl or reseal able plastic freezer bag; add marinade and let soak about an hour or two.
4. Skewer meat.
5. You can also add vegetables or peppers to any extra skewers. Spray vegetables with a little oil.
6. Preheat grill on medium heat.
7. Cook for about 8-10 minutes on each side or until they get good grill marks. I always taste test them. :P be sure to let them cool down a little if you decide to do the taste test. They should have no pink and have kind of soft beef jerky like chew. Oh gosh they are so good!
8. Enjoy!

flank steak, skewers, marinade

Taken from www.food.com/recipe/meat-on-a-stick-flank-steak-381971 (may not work)