Crab Stuffed Shrimp

• Ingredients
• 2 shallots, chopped
• 1/4 cup white wine
• 2 lemons, juice of
• 1/2 cup heavy cream
• 1/2 teaspoon garlic, minced
• 1/8 teaspoon paprika
• 1/4 teaspoon cajun seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon parsley flakes
• 1/4 teaspoon cayenne pepper
• 1/2 cup parmesan cheese
• 1 lb lump crabmeat
• 1 lb large shrimp, cleaned and deveined

1. In a large saucepan, saute shallots t in olive oil.
2. Add wine and cook over low heat for 2 minutes.
3. Add heavy cream, minced garlic, paprika, Cajun Creole Seasoning, lemon pepper, parsley flakes and cayenne pepper.
4. Cook on low heat for 3 minutes.
5. Remove from heat and fold in parmesan cheese.
6. Fold in lump crabmeat.
7. Let crabmeat mixture chill for 1 hour.
8. Butterfly shrimp.
9. Place on lined baking sheet.
10. Place 1 teaspoon of crabmeat mix on each shrimp.
11. Fan tail over mix.
12. Bake at 400 degree oven for 4 minutes.

ingredients, shallots, white wine, lemons, heavy cream, garlic, paprika, cajun seasoning, lemon pepper, parsley flakes, cayenne pepper, parmesan cheese, lump crabmeat, shrimp

Taken from www.food.com/recipe/crab-stuffed-shrimp-219516 (may not work)