Salmon Or Tuna Almondine

• 2 envelopes Knox unflavored gelatin
• 1/2 c. cold water
• 1 c. boiling water
• 2 8 oz. pkg. cream cheese softened
• 2 Tbsp. lemon juice
• 1 Tbsp. curry powder
• 1/2 - 1 tsp. salt
• 1/4 tsp. garlic powder
• 1/3 c. green onionthopped
• 1 7 oz. tin tuna or salmon drained and flaked
• 1/2 c. sliced almonds - lightly toasted
• 1/3 c. sliced almonds - lightly toasted (used for garnish)

1. In large bowl, sprinkle gelatin over cold water and let stand for 1 minute.
2. Add boiling water and stir until gelatin is completely dissolved.
3. With a wire whip or electric beater, blend in the cream cheese until smooth.
4. Stir in lemon juice, curry powder, salt and pepper.
5. Fold in green onion, pimientos, tuna or salmon and 1/2 c. almonds.turn into a 5 1/2 c. mold or bowl and chill until firm.
6. To serve unmold onto a platter, garnish with almonds, overlapping the slices to form scales and if desired garnish with green olives sliced or parsley.

unflavored gelatin, cold water, boiling water, cream cheese, lemon juice, curry powder, salt, garlic powder, green onion, salmon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=110037 (may not work)