Wild Rice And Sausage

• 1 lb. sausage
• 1 c. celery, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 clove garlic, minced
• 3 c. chicken broth
• 1 can mushroom soup
• 1 c. chicken soup
• 1 - 8 oz. can water chestnuts, drained
• 18 oz. can sliced mushrooms, drained
• 16 oz. pkg. long grain and wild rice mix
• 1 - 2 oz. pkg. sliced almonds

1. Combine sausage, celery, onion, pepper and garlic.
2. Cook over medium heat until sausage is browned and vegetables are tender. Stir to crumble meat.
3. Drain.
4. Stir in rest of items, except almonds.
5. Mix well.
6. Put in greased 3 quart casserole and sprinkle with almonds.
7. Bake at 350u0b0 for 1 1/2 hours.
8. Serves 12.

sausage, celery, onion, green pepper, clove garlic, chicken broth, mushroom soup, chicken soup, water chestnuts, mushrooms, long grain, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142274 (may not work)