Sausage Gravy And Biscuits

• Gravy
• 1/3 cup butter or 1/3 cup margarine
• 1/3 cup flour
• 3 cups milk
• 1/2 lb ground sausage, precooked
• salt and pepper, to taste
• Biscuits
• 2 cups flour
• 2 teaspoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shortening
• 3/4 cup buttermilk

1. Gravy:.
2. Melt butter. Add flour. Mix well until no lumps are left.
3. Gradually add milk to make a thick gravy. Add sausage, salt and pepper to taste.
4. Biscuits:.
5. Combine all dry ingredients. Cut in shortening. Add milk.
6. Roll out and cut into desired size.
7. Bake at 450 degrees for about 12 minutes.
8. To serve- split biscuits and top with sausage gravy.

gravy, butter, flour, milk, ground sausage, salt, flour, sugar, baking powder, baking soda, salt, shortening, buttermilk

Taken from www.food.com/recipe/sausage-gravy-and-biscuits-286970 (may not work)