Mommy'S Swiss Cheese Omelette For 2 Or More

• 3 eggs
• 1 tablespoon water
• 1 tablespoon butter
• nonstick cooking spray
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup swiss cheese, shredded
• 2 bagels

1. Beat eggs with water and add pepper to mix.
2. Spray Large Omlette Pan with non-stick spray while cold.
3. Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
4. Pour egg mix into pan and swirl around to cover-lower heat to low.
5. keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
6. when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
7. put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
8. Sprinkle salt lightly on top.
9. Fold omlette over and cut in half.
10. serve over a hot bagel ( open face).

eggs, water, butter, nonstick cooking spray, salt, pepper, swiss cheese, bagels

Taken from www.food.com/recipe/mommys-swiss-cheese-omelette-for-2-or-more-279424 (may not work)